The ultimate Trinidad boil corn recipe with coconut milk

Thinking about having some boiled corn for dinner? You’ve got to try this flavorful dish made with fresh ears of corn simmered in coconut milk and seasoned with a mix of aromatic spices. Trini boil corn is a staple in many households, and in this recipe, I’m showing you how to make it from scratch, just like we do in Trinidad.

   

I’ve always loved corn. Whether it’s a hot cup of Trinidad corn soup or crispy roast corn, eating corn at outdoor events just brings a smile to my face. But for me, the real comfort comes from Trini boil corn—a dish that perfectly balances the sweetness of corn with the creamy richness of coconut milk.

A well-seasoned pot full of corn simmered in some coconut milk with fresh herbs like thyme and chadon beni, with pepper and sometimes salt meat like pigtail. The coconut milk boils high and leaves a froth of goodness coating the corn cob. Delicious!!

This Caribbean-style corn dish is a very popular street food for us. You can find it being served at a lot of stage shows and open-air events as it's an easy-to-eat dish.

   

What is boiled corn?

Trini boil corn is a beloved street food in Trinidad and Tobago, made by boiling fresh corn on the cob with aromatic herbs, spices, and coconut milk for a rich, tropical flavor. Whether enjoyed at a festival or on a weekend, this dish is always a crowd-pleaser.

The corn kernels stay crisp and juicy, making every bite a delight, whether as a snack, appetizer, or side dish.

Popularity of boiled corn in Trinidad

Trini boil corn is a beloved cultural staple in Trinidad. You’ll find it at street food festivals, family gatherings, and beach picnics, always served hot and packed with a rich blend of coconut milk, herbs, and spices.

Its widespread availability at events across Trinidad showcases the dish’s ability to capture the essence of our vibrant culinary culture. Whether you're strolling through a market or attending a festival, don't miss the chance to indulge in this Caribbean classic

   

How to select the best fresh corn

When making Trini boil corn, selecting fresh corn is essential for the best flavor and texture. Fresh corn retains its sweetness and crispness, which enhances your dish. Avoid frozen corn as it won’t offer the same satisfying bite.

Look for corn with bright green husks that tightly wrap around the cob. This indicates freshness, while dry or brown husks suggest age.

Peel back a small part of the husk to check the kernels. They should be plump, bright yellow, and tightly packed together. If the kernels are shriveled or have gaps, it’s likely not fresh.

Lastly, gently squeeze the corn. Fresh corn should feel firm and slightly heavy. Avoid soft or mushy corn, as it may be overripe.

Follow these tips to select the best fresh corn and elevate your Trinidad boil corn to the next level.

Ingredients for boiled corn

To make a delicious pot of boiled corn, you don't need a lot of ingredients to enhance its flavor and make it truly irresistible.

  

• Fresh corn on the cob: The star of the show, providing that satisfying crunch and natural sweetness.
• Green onions: Adds a subtle, refreshing taste that infuses the dish with flavor.
• Coconut milk: For creaminess and richness, elevating the texture and tropical taste of the corn.
• Hot pepper: A key ingredient for heat—use scotch bonnet or your favorite variety for that extra kick.
• Sugar: A small sprinkle balances the flavors and enhances the corn's natural sweetness.

These five ingredients are all you need to make the perfect Trini boil corn. But feel free to get creative with extra additions!

People also add other ingredients like pigtail, smoked bones, or seasoning peppers to make the dish even more flavorful. Check out my additions below for a twist on this classic.

How to make boil corn - Trini style

1. Clean the corn: Remove as much silk as possible, peel back the husks, and rinse the corn under cold water to ensure it’s clean.
   
   
   
   
   
2. Prepare the corn: Depending on the size of your pot or how you plan to serve, you can leave the corn full-length or cut it in half for easier handling, especially for larger gatherings.
3. Boil the coconut milk: In a large pot, add coconut milk, green onions, and a small amount of brown sugar. Bring to a boil. (Avoid adding too much coconut milk as it can make the corn oily.)
   
   
   
   
4. Add herbs and pepper: Toss in fresh herbs and a hot pepper, then add the cleaned corn.
5. Add water and season: Pour in about 4 cups of water, ensuring the corn is covered. Add salt and black pepper to taste.
   
   
   
   
6. Simmer: Bring to medium heat and let the corn boil for about 10-12 minutes, or until it reaches your desired tenderness. Be careful not to overboil—the liquid should reduce by about 3/4.
7. Taste the liquid: As it boils, taste the liquid to adjust seasonings, and don’t forget to keep the pepper intact!
8. Serve: Once the corn is tender and the flavors have melded, remove the corn and serve warm or at room temperature.

   

What to eat with boiled corn

Trini boil corn is typically enjoyed on its own, but you can pair it with other Caribbean delights if you like. At street vendors, you’ll often see it served in the husk or a Styrofoam cup, making it easy to snack on the go.

And at home? It might be served alongside stewed peas, rice, or even lamb for a more filling meal.

Additions

• Meat: For a rich, smoky flavor, add pieces of pigtail or smoked bones. Simply desalt the meat by soaking it for 30 minutes, then add it to the pot with coconut milk and corn.
• Herbs & Spices: Add pimento pepper or pimento sauce for a hint of spice and smokiness. Fresh thyme or green seasoning will bring an earthy, aromatic flavor that complements the sweetness of the corn.
• Other Flavorful Additions: You can also toss in some smoked bones, or for an extra burst, try adding scotch bonnet peppers or seasoning peppers.

Get creative with your additions! Each one brings its own twist, making your Trini boil corn even more irresistible.

How to reheat boiled corn

Reheating leftover Trini boil corn is easy! Just microwave or heat on the stovetop, and you’ll have it ready to enjoy in no time.

  

Tips

Here’s a quick tip: for the best Trini boil corn, always use fresh corn. If you must store it, leave it in its husk until ready to cook to keep it fresh. Trust me, fresh corn makes all the difference!

Here are some other worthy street foods:

• Aloo pie
• Pholourie
• Doubles
• Pineapple chow

And some great corn recipes:

• Trini corn pie
• Corn soup
• Roasted corn