How to make Caribbean Chocolate Tea (Traditional Cocoa Tea recipe)

If you love warm, comforting drinks like hot chocolate, Caribbean cocoa tea will become your new favorite. This traditional beverage is deeply rooted in Caribbean culture, offering a rich and aromatic escape with every sip. Let’s explore the history of cocoa tea, its cultural significance, and how you can make this indulgent treat at home.

   

Christmas mornings were magical in our home, and the smell of cocoa tea boiling on the stove was a big part of that magic. It signaled a festive breakfast, complete with bake and buljol or smoked herring. This tea isn't just a drink; it is a tradition.
   

What Is Cocoa Tea?

Caribbean cocoa tea is a hot beverage made from pure, unprocessed cocoa. Unlike hot chocolate made from processed cocoa powder, this drink has a rich, bold flavor derived from cocoa balls or sticks crafted from roasted cocoa beans. It's simmered with water, milk, and spices like cinnamon and nutmeg, making it a deeply satisfying treat.

Despite its name, this isn’t tea in the traditional sense. Known as the "Tea of the Gods," cocoa tea is loved by locals and tourists alike for its authentic taste and cultural ties.

The Star Ingredient: Cocoa Balls

Cocoa balls or sticks are the heart of this recipe. Made from roasted and ground cocoa beans mixed with spices, they’re shaped into balls, cubes, or sticks. These artisanal creations add a depth of flavor that powdered cocoa simply can’t match.

• Nutritional Benefits: Cocoa is packed with antioxidants that improve blood flow, reduce blood pressure, and promote heart health.
• Cultural Significance: In the past, cocoa workers would "Dance the Cocoa" to crush the beans—a tradition still celebrated at events like the Tobago Heritage Festival.

The History of Cocoa in Trinidad and Tobago

Cocoa has shaped the economy of Trinidad and Tobago for over 200 years. Once a major exporter, T&T's hybrid cocoa varieties are renowned for their unique flavor profiles, thanks to the island's multicultural influences. Today, cocoa remains a symbol of pride and heritage.

Ingredients for Cocoa Tea

Here’s what you’ll need for this comforting drink:

  

• Cocoa: Use cocoa balls, sticks, or even powder if necessary.
• Milk: Whole milk, coconut milk, or almond milk work beautifully.
• Water: Forms the base of the tea.
• Spices: Bay leaf, cinnamon sticks, and nutmeg for authentic flavor.
• Sweetener: Condensed milk, sugar, or honey, depending on your preference.
• Salt: A pinch to balance the flavors.

How to Make Caribbean Cocoa Tea

1. Grate the Cocoa: Use a fine grater to transform your cocoa ball or stick into a powder. This time a food processor would not work. 
   
   
   
   
   
   
2. Boil the Spices: In a deep pot, bring water to a boil with cinnamon, nutmeg, and salt. Let it simmer for 5–8 minutes.
   
   
   
   
   
   
   
3. Add Cocoa: Stir in the grated cocoa until fully dissolved. Lower the heat to a simmer. Keep your eye on it so that it doesn't burn. Keep stirring occasionally.
   
   
   
   
   
   
4. Incorporate Milk: Add your choice of milk and bay leaf. Simmer for another 5 minutes.
   
   
   
   
   
   
5. Sweeten: Remove from heat and sweeten to taste with your preferred sweetener.
   
   
   
   
   
   
6. Strain (Optional) and Serve: Use a strainer to remove any undissolved pieces and enjoy!

What to Eat with Cocoa Tea

Pair cocoa tea with traditional Caribbean breakfasts like:

• Ham and chow chow: A classic combination.
• Hops Bread and Ham: Perfect for festive mornings.
• Roast bake and cheese: Complements the rich chocolatey notes.

Storage Tips for Cocoa

Grated cocoa can be stored in an airtight container for up to six months. For best results, keep it in a dark, cool, and dry place. If you refrigerate it, ensure the container is airtight to prevent moisture from affecting the cocoa.

Tips for Perfect Cocoa Tea

• Use authentic cocoa balls or sticks for the best flavor. Make sure they are of good quality. Look for cocoa balls or sticks that are dark in color and have a rich chocolate scent. This will ensure that the cocoa tea has a deep and authentic flavor.
• Add bay leaves later in the simmering process to avoid an oily film as it releases its oils.
• Experiment with spices to create your unique blend. Cinnamon, nutmeg, bay leaf, or star anise are some of the essential spices that add a layer of aroma and taste to the drink. Experiment with these spices to find the perfect blend that works for your taste buds.
• For dairy-free options, try coconut or almond milk.

  

Where to Buy Cocoa Balls

Cocoa balls can be purchased online or in Caribbean specialty stores. Here are a few sources:

• Amazon: Search for "Caribbean cocoa balls."
• CaribShopper: Offers a variety of Caribbean food items.
• Etsy: Look for artisanal cocoa balls made by small businesses.

Beyond Cocoa Tea

Cocoa balls aren’t just for tea! Use them to make brownies, candy, truffles, or even in savory dishes. Let your creativity shine.

   

Explore More Caribbean Drinks

If you love cocoa tea, you’ll enjoy these too:

• Peanut Punch
• Pumpkin Punch
• Bush Tea
• Mauby